The Story Behind Galley Cuisine
"Why don’t we just do it ourselves?
After all, we are both chefs.
Little did we know"
Private jet catering specialist
The Champions League of Inflight Catering
These are the words that got the ball rolling back in 2012. Seventy-eight different presidential and royal aircraft later, and from just two inflight catering orders a week to a few thousand orders a year, Galley Cuisine has grown into a trusted name in private jet catering and inflight catering across Amsterdam and Rotterdam.
Every month we say: “now we’ve surely seen it all.” Yet our clients continue to surprise us with new dishes, challenging schedules and unexpected situations that need to be addressed. In the world of private aviation catering, every flight is different and every request demands precision.
At times it feels like playing the Champions League Final, 365 days a year.
But we love keeping busy. We take pride in translating world-class dishes, refined dining concepts and creative ideas on food presentation into inflight meals designed specifically for private jets and business aviation. Each dish must work perfectly in the unique environment of an aircraft galley, where timing, packaging and preparation are just as important as flavour.
For us, private jet catering is never just about food. It is about understanding the rhythm of private aviation, supporting flight attendants, and delivering a seamless dining experience at 41,000 feet.
It’s a constant process of inspiration and reinvention and it keeps us sharp.
André & Bo
VIP Inflight Catering for Private Aviation
Craft Beyond Cooking for Private Aviation
It’s not the cooking itself that is the challenge. Private jet catering is in a league of its own, incomparable with anything else in the food industry.
Onboard an aircraft, altitude changes taste, timing becomes critical, and meals must be designed specifically for inflight service within private aviation. At 41,000 feet, perfection is the only standard.
Unlike restaurants, inflight catering demands absolute precision and endurance. Every meal is blast-chilled to guarantee freshness, even after a 16-hour flight. In the confined space of an aircraft galley, there is no second chance.
Every ingredient must be chosen with care, and deep knowledge of produce is essential when creating meals tailored for private jets and business aviation.
Art & Design
A Cocktail of Experience
What makes Galley Cuisine unique is the mix of experience, ingenuity, and a deep passion for both food and aircraft with just a touch of craziness. Over the years we have had the privilege of serving a remarkable range of clients in private aviation: from royals and CEOs to artists, international delegations and world-class athletes.
Each deserves flawless service, and we take pride in delivering it through carefully crafted private jet catering.
The biggest challenge is often not the cooking, but the interpretation. A menu request is rarely the whole story. Crew members and passengers may have completely different expectations, and smooth communication is essential when preparing inflight catering for private jets.
That’s why we don’t just offer catering.
We cater to wishes.
