Our menu in Holland
Everything our Dutch chefs have to offer …
Local chef’s signature dish
Canapees Galley CuisineOur absolute favorite, a selection of fine canapees with luxury toppings to ensure a splendid presentation for your guests
Cheese platterWith a name to represent, we as Dutch chefs are proud of our famous cheese platter. A fine selection of Dutch, Belgian and international cheeses, served with dry-fruits, fig-jelly, walnuts and crackers.
Fresh juices
- Fresh Orange Juice
- fresh pineapple juice
- Fresh grapefruit juice
- Fresh Lemon & mint juice
- Fresh Cloudy apple juice
- Fresh belgian pear juice
- fresh mango juice
- fresh carrot juice
- smoothie of the day
- Evian water330 ML – 500 ML – 1500 ML
- FIJI water330 ML – 500 ML
- Local waterBest for coffee machine
- MilkLow fat, skimmed or whole milk, soy milk, almond milk
Breakfast
- Full breakfast tray1/1 atlas; sliced fruit & berries, meat & cheese platter, breads, pain au chocolate, mini croissant, butter, jam, yoghurt, fresh orange juice.
- sliced fruits & berriesIndividual small platter, or large shared platter.
- Sliced fruit in a whiskey glassGreat presentation, easy to serve
- Fresh dutch yoghurt, fresh fruit yoghurtGlass jar 210 ml
- Granola, yoghurt & berriesServed in a whiskey glass for great presentation
- Bircher muesli with berriesOvernight oats ready to serve, super healthy!
- Muesli/granolaQuality & healthy… plain
Quality & healthy… with nuts
Quality & healthy… with berries
- Mini croissantsPortion of 2 mini croissants
- Mini pain au chocolatePortion of 2 mini pain au chocolate
- Danish pastry, butter, jamPortion of 2 mini croissants, 2 pain au chocolate, 1 viennoiserie, butter pad and homemade jam
- French toast2 lovely French toasts, with cinnamon sugar
- Smoothies (green/yellow/red)Fresh fruits and vegetables with almond milk
- Open face sandwichesVariety of open face sandwiches (7 cm) with fancy toppings & garnish
- Triangle sandwiches (minimum 8 pcs 4 pcs per kind)Classic finger sandwiches without the crust, with classic fillings like egg salad, salmon and cucumber, grilled chicken, Parma ham and pesto, cream cheese and herbs, Gouda with mustard cream and many more…
- Mini vip sandwiches3 bite closed sandwich on a variety of mini breads with different toppings like smoked salmon, crab salad, roast beef, brie, Gouda, farmers ham, mini vip sandwiches grilled chicken, or to your liking
- Scrambled eggs4 free range scrambled eggs
- omelet3 free range eggs, plain or stuffed to your liking
- egg white omelet4 free range egg-whites, plain or stuffed to your liking
- Boiled eggsFancy boiled eggs, the Galley Cuisine way
- Eggs benedictPoached eggs with Hollandaise sauce on toasted English muffin with ham or salmon
- Mini pancakes, syrupMini pancakes, 6 pcs, served with Dutch syrup
- Chicken sausagesMini chicken sausages, 4 pcs per portion
- Grilled baconStreaky bacon, 3 pcs per portion
- Grilled tomatoesHalved tomatoes with little seasoning
- Sautéed mushroomsDutch organic mushrooms, sautéed and lightly seasoned
- Hash browns3 pcs a portion
- Breakfast meatsNice selection of morning meats like ham, chicken and salami
- Breakfast cheesesNice selection of morning cheeses
- Baguette25 cm baguette with fillings to your liking, whole wheat or white
- WrapsOne wrap, cut in 2 halves, with tuna salad, salmon & cream cheese, chicken-avocado cream, Serrano ham & pesto, ham & cheese, Italian or vegetarian
- Club sandwich3 toasted breads classic sandwich, BLT, ‘Classic club’ or with smoked salmon
Tray collection
- Breakfast tray
- Chefs choice
- Exclusive trayCOLD
- Combo trayCOLD
- Vega trayCOLD
- Meat trayCOLD
- Fish trayCOLD
- Japanese tray
- Combo trayHot main course
- Meat trayHot main course
- Fish trayHot main course
Glass collection
- CapreseMozzarella-tomato
- Grey shrimpsWith lemon mayonaise
- Pink shrimpsWith marie rose sauce
- Smoked salmon
- Seafood
- Vegetarian
- Beef with mustard sauce
- Goat cheese
- Parma ham and melon
- Chocolate mousse
- tiramisuClassic Italian
- Sliced fruitsOn a little layer of yoghurt
Cold snacks & appetizers
- Canapé selectionOur famous canapés in a great selection, with meat, cheese, fish and vegetarian
- Blini salmonFinest cut of Tsarina salmon in blini with classic condiments
- Crudité in glassReady to serve, individual fancy glass with hummus dip on the bottom
- Caprese skewerMini mozzarella, cherry tomatoes & fresh basil, on a 12 cm skewer
- Melon & ham skewerClassic combination of air-dried ham & melon pearls
- Fruit skewer12 cm skewer with fruits and berries
Hot snacks & appetizers
- Mini quicheHomemade mini quiche; cheese, vegetables, salmon or asparagus
- Mini pizzaMargarita, tuna or quattro formaggi
- Mini famous meatballsMini chicken meatballs; served with light mustard dip
- Vegetarian spring rollsMini spring rolls with chili sauce
- Mini duck spring rollsOur chefs favorite snack! Served with hoi sin sauce
- Tempura shrimp3 torpedo shrimps with sweet chili sauce
- Chicken yakitori skewerJapanese marinated chicken thighs, grilled and served with sauce
- Mini hamburgersPortion of 2 mini hamburgers with tomato salsa
- Chicken wingsThe American way, served with BBQ sauce
- Chicken nuggetsServed with BBQ sauce or chili sauce
- Mini vol-au-ventSmall warm to serve pastry with veal, chicken or mushrooms
- Steamed bunAsian style steamed bun, ready to serve with sauce. Vegetarian, chicken, beef or pork (min 2 per kind)
- Stuffed rice paper rollShrimps, noodles and vegetables with dip sauce
- Gyoza pan friedJapanese dumpling, filled with shrimps, pork or vegetables
Platters
- Cheese platterWhat better country for cheese as The Netherlands?
Fine selection of at least 5 different European cheeses with condiments and crackers.
- Charcuterie platterItalian, Spanish and European selection of charcuterie, served with condiments
- Smoked fish & seafood platterGreat selection of smoked fish and fresh seafood, served with lemon mayonaise
- Mezze platterCold variety of fresh Lebanese mezzo’s and dips, served with mini pita or flatbread
- High tea platterMini cakes, scones & cream, petit fours and finger sandwiches
- Crudité platterPerfectly sliced raw vegetables, served with matching dip
- Sliced fruits & berries platterTropical fruits and fresh berries
- sushi & sashimi platterSashimi, Nigiri’s, Maki’s and ISO rolls, all served with ginger, soy sauce, wasabi and chopsticks. Fully decorated ready to serve, 1/2 atlas tray per pax
Salads
- Caesar salad, plainThe classic way, with croutons, parmesan cheese, boiled eggs, fresh lettuce and homemade creamy dressing. Anchovies and bacon on request.
- Caesar salad, grilled chickenWith grilled seasoned chicken breast
- Greek saladThe fancy Galley Cuisine way; cucumber pearls, Kalamata olives, cherry tomatoes, green peppers and Greek Feta cheese
- Caprese saladLayers of buffalo mozzarella, plum tomatoes and fresh basil
- Nicoise saladClassic version with tuna, olives, tomatoes, green beans, red onion, boiled egg and potatoes
- Cobb saladThe American Hollywood salad. All chopped salad. Tomatoes, chicken, cucumber, cheese, egg and avocado.
- Quinoa saladHealthy Quinoa salad with dried fruits, lettuce and olive oil based dressing
- Superfood saladMixed dried berries, Edamame, raw veggies and fresh lettuce and citrus dressing
- Glass noodle-shrimp saladGlass noodles, shrimps, cucumber, spring onions, coriander and sesame dressing
- Seafood saladDutch seafood topped on fresh greens with matching dressing
- Smoked salmon saladFinest smoked salmon, cucumber, lettuce, tomatoes, spring onions
- Goat cheese & walnut saladBelgian goat cheese with walnuts, lettuce, dried fruits and sweet dressing
- Italian saladParma ham, sundried tomatoes, Italian cheese, rocket salad, fresh veggies and balsamic dressing
- Rocket saladRocket salad, cucumber, tomatoes, peppers
- Green saladFresh greens, cherry tomatoes, cucumber and peppers, with balsamic dressing
- Side salad (caesar/ rocket/green)Our classic salads in a smaller version
Soups
- Italian tomato basil soupAlways good… For everybody!
- Minestrone soupItalian stuffed soup with seasonal vegetables and pasta
- Pumpkin soupCreamy smooth pumpkin soup
- Lentil soupSoaked lentils, spices and coconut cream, blended into a great soup
- Clear chicken noodle soupClear soup, with noodles and much more ingredients
- Clear vegetable soupSmall diced veggies with a vegetarian based clear broth
- Creamy mushroom soupCreamy mushrooms in cream based chicken broth
- Clear beef consommé, truffle creamTriple drawn broth with a cream of truffle
- Lobster bisqueDelicate homemade soup from lobster with condiments
- Tom Kha KaiThai coconut soup with chicken and lemongrass
- Miso soupJapanese classic soup, nice as a side with your Japanese meal
- Curry soupSmooth, yellow and light spicy, to wake up the appetite
- Cold cucumber soupServed with smoked salmon or seafood
- Cold GazpachoThe classic Spanish cold soup from tomatoes, pepper and cucumber. Smooth blended.
- Thermos FlaskReusable 1 ltr inox flask
Starters
- Tsarina salmonNicest cut of the Salmon, served with all classic condiments and blini’s
- Dutch grey shrimps & tomatoReady to serve whiskey glass with layers of grey shrimps and tomatoes. Comes with homemade lemon mayonnaise. Beautifully garnished
- Avocado shrimpsSoft avocado mixed with pink shrimps, served with Marie Rose sauce
- Salmon tartarePerfect chopped and seasoned finest salmon, ready to serve
- Tuna tatakiGrilled on the outside, raw in the middle, spiced and garnished
- Caviar starter30 gram caviar with all classic condiments and blini’s
- Vitello tonnatoThe classic Italian starter; sliced veal with tuna dressing
- Beef carpaccioSliced raw beef, with Parmasan cheese, capers and truffle dressing
- Terrine foie gras de canardHomemade duck liver terrine, with classic condiments
- Smoked duck filletLayers of smoked duck with blueberry condiments
- Parma ham & melonSimple, but lovely every time
- Grilled jumbo shrimpsServed with lemon sauce and small salad
- Lobster thermidor1/2 lobster, loose in the shell, with oven browned cheese crust, superyummy!
- Large seafood ravioliOne single piece of large ravioli stuffed with finest seafood. Comes with a light tomato sauce
- Large vegetable ravioliOne single piece of large ravioli stuffed with vegetables of the season
- Vegetarian quicheWarm or cold serve vegetarian starter
- Vegetable terrineTerrine with nice layers of colorful vegetables
- Beetroot carpaccioCooked bright colored beetroot carpaccio with white cheese
Pastas
- RavioliClassic spinach & ricotta, fungi-truffle, seafood or aged Gouda cheese
- RisottoCreamy risotto, served with extra topping for fancy plating. Asparagus, seafood, mushroom & truffle
- Pasta ArrabiataVegetarian spicy tomato sauce
- Pasta NapolitanaTomato and oregano sauce from Napoli
- Pasta BologneseThe classic Italian sauce with minced beef
- Spaghetti CarbonaraClassic sauce with pancetta (pork)
- Seafood LinguiniSeafood with creamy herb sauce and traditional linguini
- Beef LasagnaMinced beef, béchamel sauce and pasta layers
- Vegetarian lasagnaLayers of pasta with seasonal vegetables and béchamel sauce
Fish & seafood
- Seabass filletPan fry seabass with lemon zest
- Salmon filetScottish salmon fillet, cooked to perfection
- Monkfish filletThe fillet looks better as the fish itself… Very tasty and nice thick cut of fillet
- Steamed codHealthy option, on request also panfried available
- Grilled jumbo shrimpsXXL shrimps with lemon zest and little seasoning
- Lobster Galley Cuisine styleWhole, cleaned lobster, absolutely a favorite to serve
Sides & veggies
- Grilled vegetables
- Steamed vegetables
- Asian style vegetables
- Sautéed sweet carrots
- Grilled green asparagus
- steamed green asparagus
- steamed broccoli
- Green beans
- Green peas
- mini baked potatoes
- Mashed potatoes
- Rösti potatoes
- Boiled potatoes and herbs
- Baked potatoes & truffle
- Potato wedges
- Steamed basmati rice
- Mixed wild rice
- Yellow rice
- Plain pasta
Japanese cuisine
- Sushi & sashimi selectionSashimi, Nigiri’s Maki’s and ISO rolls, all served with ginger, soy sauce wasabi and chopsticks. Fully decorated ready to serve 1/2 atlas tray per pax.
- Tuna tatakiBeautiful grilled tuna tatami, raw in the middle
- Chicken yaki toriChicken skewers, terri yaki glazed
- Gyoza pan friedJapanese dumpling, filled with shrimps, pork or vegetables
- Edamame beansPortion healthy beans, with rock salt
- Wakame saladSeaweed salad
- Tomato yuzu saladRefreshing salad with mixed cherry tomatoes, coriander and an amazing yuzu dressing
- Mushroom saladSautéed cold mushroom salad with soy dressing and sesame seeds
- Sesame beef saladSliced beef, salad and Goma dressing
- Shrimp teppanyakiPerfectly grilled shrimps, with soy based dressing; can be served cold or hot Pan-seared salmon
- Soy sesame beef filletGlazed beef with mixed sesame
- Soy glazed chickenGlazed chicken with teppanyaki sauce on the side
- Blackened cod, Nobu styleMiso and sugar based glazing, served with miso sauce
- Fried riceJapanese style vegetables, steamed white rice
Oriental Cuisine
- Chicken curryYellow, smooth chicken curry. Not spicy!
- Lamb curryTender lamb pieces, simmered in red curry sauce
- Curry sidesReita, naan bread, cucumber and tomato salad
- Thai shrimp curryGreen Thai curry with shrimps, lime and coriander
- Oriental chicken biryaniGently simmered chicken in smooth sauce with rice
- Sweet & sour chickenMarinated chicken in red sweet and sour sauce with spring onions and bell pepper
- Black bean stir-fryVegetarian or with meat, famous fermented black beans and garlic
- Shi-take beefTender beef strips with shiitake mushrooms, spiced in black pepper
- Broccoli stir fry oyster sauceBroccoli stems, fire fried in oyster sauce with garlic and ginger
- Shrimps & bamboo shootsJumbo shrimps marinated in tamarind and lemon, finished with thin sliced bamboo shoots
- Cod, lemon & gingerSteamed cod, covered with lemon and ginger (wrapped in paper)
- Mini spring rolls (snack or starter)Traditional crispy spring rolls with chili sauce
- Samosa’s (snack)Triangle crispy vegetarian or with meat, served with yoghurt dip
- Tom Kha KaiThai coconut soup with chicken and lemongrass
- Curry soupSmooth, yellow and light spicy; to wake up the appetite
- Fried riceSteamed rice
Lebanese cuisine
- Lebanese sidesHummus, taboulleh, flatbread
- Lebanese breadsFlatbread or pita
- Hummus
- Moutabbal
- Fattoush salad
- Mezze platter, cold
- Mezze variety, hot
- Falafel with sides
- Chicken shawarmaYoghurt sauce & pita
- Lamb shawarmaYoghurt sauce & pita
- Grilled chickenSpiced tomato yoghurt sauce
- Chicken skewersMain course
- Lamb KoftaWith mint & yoghurt sauce
- Grilled lamb chops
- Lamb shankWith tomato gravy
- Lebanese spiced fishWith lemon and Lebanese spice blend
- Lebanese potatoesSide dish
- Lebanese style vegetables
- Grilled halloumi
- Arabic coffeeWith cardamom
Desserts
- NY cheesecakeClassic baked cheesecake with blueberry topping
- Apfelstrudel & creamVienna apple pastry served with whipped cream
- Belgian Chocolate tarteDark chocolate with berries and gold pearls
- Lemon tarteFresh lemon cake with fancy decoration
- Tiramisu in whiskey glassTurbulence proof dessert
- Crème brûléeClassic French dessert with vanilla and caramelized topping
- Tarte tatinUpside down apple-pie
- Carrot cakeLess sweet… still a treat
- Belgian wafflesLarge baked waffle with whipped cream and berries
- Belgian chocolates (250 gr)Box with a great selection of mixed mini chocolates
- Petit foursBite size little sweets
- MacaronsFrench little secrets… 6 varieties
Breads & standard items
- Breadmix and butter3 breadrolls and 1 butter pad
- Soft rollsBread mix per piece
- Baguette25 cm baguette in white or whole wheat
- Lebanese flatbread5 pcs traditional flatbread
- Mini croissantsPortion of 2 pcs mini croissants
- Mini pain au chocolatePortion of 2 pcs mini pain au chocolate
- Lemon & limeSlices, whole or wedges
- ButterBeurre d’isigny butter pad, 25 grams
- JamHomemade jams in glass in mini jar
- Hot towelsBox of 9 cotton quality hot towels
Crew
- Crew BaguetteLarge, 25 cm baguette (white or whole wheat) with topping to your liking
- Crew breakfast3 mixed sandwiches, yoghurt, fruitcup and juice
- Crew salad boxItalian salad, Caesar salad chicken, greek salad, green salad or salmon salad, with bread rolls, butter and fruit
- Crew cold meal boxMixed cold platter, side salad, bread, butter and fruit
- Crew hot meal boxBeef stew, grilled chicken, chicken curry, beef, pasta or vegetarian. With bread roll/butter, side salad and dessert
Supplies & miscellaneous
- FlowersOn request, and to your specifications
- Other suppliesOn request
Ordering is very easy… Just email us at